Step 1
Place the butter and oil in a 1.5L (6 cup) Microwave-safe dish. Cook on Melt (Manual Cook at 100% for 1 minute) until melted.

Step 2
Add the turmeric and rice and stir to coat. Pour in the stock and a large pinch salt. Cook on Sensor #7 (Manual Cook at 100% for 25 minutes) until liquid is absorbed. Use a fork to fluff the rice. Cover with plastic wrap and set aside for 5 minutes to steam.

Step 3
Fluff the rice again and serve with curries and Middle Eastern stews.